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The ultimate wine pairing: Texas BBQ and Lambrusco

Houston Chronicle BBQ columnist Chris Reid and leading U.S. importer Brian Larky discuss the art of pairing Texas BBQ and Lambrusco. Food and wine historian Jeremy Parzen moderates.

Pappas Delta Blues, Jackson Street, and Pinkerton's provide Lambrusco-inspired tastings.


March 5th, 2018 1:00 PM   through   2:15 PM
Hotel Hilton Post Oak
2001 Post Oak Blvd
Concorde Room
Houston, TX 77056
United States
Event Fee(s)
Ticket $ 19.50