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Open for Business: The Italian Food and Wine Supply Chain

 Registration is closed for this event
Challenges and Opportunities in the Post-Pandemic Era Tuesday, May 12 | 10 a.m. EST / 4 p.m. CET With veteran Italian food importer Cecilia Ercolino and logistics, customs, and importing expert Niccolo Lorimer. Moderated by Jeremy Parzen.

A webinar series on how to navigate the challenges and opportunities of the After COVID-19 Era, featuring top food and wine importers, distributors, and buyers from across the U.S.

Episode 1: "Open for Business: The Italian Food and Wine Supply Chain"

Cecilia Ercolino is the president of Italian Products USA, Inc., an Italian specialty food product importer with customers ranging from large foodservice distributors such as Chefs Warehouse and Sysco, to retail chains such as Whole Foods, Dean & DeLuca, Central Market, and independent gourmet shops.

Niccolo Lorimer is the president of Noble Harvest LLC, a logistics, shipping, and importing company specialized in Italian food and wine festivals and trade shows. An expert in customs, TTB and FDA compliance, he has helped Italian wineries and food producers reach their target markets in the U.S. for three decades.

Jeremy Parzen, Ph.D. is a writer and food and wine media consultant. Named a “Master of Place” in 2017 by Wine & Spirits magazine, he has taught food and wine communications in the at the Slow Food University in Piedmont, Italy for the last four years and is the author of the popular blog Do Bianchi.

May 12th, 2020 9:00 AM   through   10:00 AM
United States

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