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“Rethinking the fine dining model through creative marketing and sales.”
The IACC webinar series “Challenges and Opportunities in the Post-Pandemic Era” continues with episode 5:
“Rethinking the fine dining model through creative marketing and sales.”
Wednesday, July 1
9 a.m. CST/4 p.m. CET
Panelists: Texas Restaurant Association Executive Director Melissa Stewart, Vice President of Communications Louisiana Restaurant Association Stan Harris, and Gruppo Italiano Chairman Gianfranco Sorrentino.
Read more about our panelists on our website.
Houston-based food and wine writer Jeremy Parzen and IACC Deputy Director Maurizio Gamberucci moderate.
When
July 1st, 2020 9:00 AM
Location
Webinar
Italy
Italy
