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Real Balsamic: The Holy Grail of Luxury Food

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Foraged white truffles from Piedmont, wild sturgeon caviar from the Black Sea, and authentic balsamic vinegar from Modena and Reggio Emilia. Few Americans have tasted these coveted and hard-to-find vinegars from Italy. Food and wine historian Jeremy Parzen moderates.


Balsamic-inspired tasting curated by Bill Floyd and his restaurant group.

March 5th, 2018 3:30 PM   through   4:15 PM
Hotel Hilton Post Oak
2001 Post Oak Blvd
Concorde Room
Houston, TX 77056
United States