Foraged white truffles from Piedmont, wild sturgeon caviar from the Black Sea, and authentic balsamic vinegar from Modena and Reggio Emilia. Few Americans have tasted these coveted and hard-to-find vinegars from Italy. Food and wine historian Jeremy Parzen moderates.
Balsamic-inspired tasting curated by Bill Floyd and his restaurant group.
When
March 5th, 2018 from 3:30 PM to 4:15 PM
Location
Hotel Hilton Post Oak
2001 Post Oak Blvd
Concorde Room
Houston, TX 77056
United States
2001 Post Oak Blvd
Concorde Room
Houston, TX 77056
United States