Real Balsamic: The Holy Grail of Luxury Food

Foraged white truffles from Piedmont, wild sturgeon caviar from the Black Sea, and authentic balsamic vinegar from Modena and Reggio Emilia. Few Americans have tasted these coveted and hard-to-find vinegars from Italy. Food and wine historian Jeremy Parzen moderates.

Balsamic-inspired tasting curated by Bill Floyd and his restaurant group.